Update–Oh my word, that was wonderful! I thought about taking a pic of the final product, but foolishly took one bite first… and then ate it all.
Braised for an hour to tenderize, then cut up and marinated overnight, then grilled just a little bit ago. And the Okto wine was the perfect accompaniment.
2 comments
octopod
October 27, 2012 at 4:18 pm (UTC -4) Link to this comment
Noooooo. :-(
rq
October 28, 2012 at 2:59 pm (UTC -4) Link to this comment
Scrumptious.