I’m lucky

8 comments

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1. 1
   

   Emily

   June 16, 2012 at 11:04 PM (UTC -7) Link to this comment

   Now you can’t say that and not post pictures. Bah privacy! Dinner looks yummy though!

2. 2
   

   Sathya

   June 16, 2012 at 11:17 PM (UTC -7) Link to this comment

   What’s the stuff on the left?

3. 3
   

   Lynda M O

   June 16, 2012 at 11:29 PM (UTC -7) Link to this comment

   Yum. I’d marry him sooner than later. i did and we’re still together twenty five years later.

4. 4
   

   Alex Songe

   June 17, 2012 at 12:40 AM (UTC -7) Link to this comment

   I could be very wrong, but it looks like “7 steak” (a steak from a 7 bone roast…also known as center chuck steak). Very cheap cut of meat that is phenomenal in flavor, but turns into shoe leather quickly. I love using it because it has bones and it’s small enough where a few make an *excellent* beef stew. It’s funny, but expensive cuts of beef are often less flavorful and are just more forgiving to overcooking…lots of chefs at high end restaurants will use the cheap cuts of meat because they actually taste better, but they require a lot more attention (or sous vide + blow torch).

5. 5
   

   lpetrich

   June 17, 2012 at 12:45 AM (UTC -7) Link to this comment

   Looks like a nice meal. Male pregnancy? That’s so common in certain genres of fan fiction that some people call it mpreg.

6. 6
   

   anna

   June 17, 2012 at 12:54 AM (UTC -7) Link to this comment

   If I’m not mistaken, those are Korean short ribs! What a keeper! I used to make those all the time back in NY where Korean markets were aplenty. But living in the NL, those are just a bittersweet memory. They look delicious! Good man.

7. 7
   

   Jen

   June 17, 2012 at 1:13 AM (UTC -7) Link to this comment

   You are correct!

8. 8
   

   Fiona

   June 17, 2012 at 3:30 AM (UTC -7) Link to this comment

   mmmm Yum!