The science and math party is on Monday, and I had to figure out what to bring. I don’t want to be the lazy drone who brings a six-pack or beer or some cookies from the store (there’s nothing wrong with my peers who do that, I’m aiming for just one step higher), but I also don’t want to spend a lot of time on something more challenging, so I googled for a traditional, simple, healthy, vegetarian food associated with the holidays. My search returned something called a green bean casserole — it’s common enough that I’ve heard of that as a typical midwestern food, and it really is pretty basic.
One catch: although it’s supposedly traditional, I’ve never had it, let alone made it. I’m a bit like an alien trying to fit in, but I decided to try it out. It’s just green beans in a matrix of canned mushroom soup, with a few little extras. So I whipped up a concoction from a recipe this afternoon to see if I could produce something edible…a test run. Then I put it before my guinea pig test animal wife to see if it was OK.
This is the end result.
She’s never had it before either, but she and I managed to consume it. I have no idea if it tastes like an authentic green bean casserole, but I guess I’ll try it on Monday. Maybe all the native born midwesterners will recoil in horror, but my midwestern ancestors didn’t rise from the graveyard to curse me. Yet.









