Scientists have been exploring creating meat tissue in the lab for a long time and it was only a matter of time before they were successful on a large enough scale.
The world’s first lab-grown burger has been cooked and eaten at a news conference in London.
Scientists took cells from a cow and, at an institute in the Netherlands, turned them into strips of muscle that they combined to make a patty.One food expert said it was “close to meat, but not that juicy” and another said it tasted like a real burger. [Read more…]