This is mildly interesting: scientists have modified muscle cells in culture so that they produce their own growth factors. This is a major cost reduction, because now you won’t need to constantly supplement your vat of muscle cells with a relatively expensive reagent.
Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the food industry. One such leap has now been made at the Tufts University Center for Cellular Agriculture (TUCCA), led by David Kaplan, Stern Family Professor of Engineering, in which researchers have created bovine (beef) muscle cells that produce their own growth factors, a step that can significantly cut costs of production.
Growth factors, whether used in laboratory experiments or for cultivated meat, bind to receptors on the cell surface and provide a signal for cells to grow and differentiate into mature cells of different types. In this study published in the journal Cell Reports Sustainability, researchers modified stem cells to produce their own fibroblast growth factor (FGF) which triggers the growth of skeletal muscle cells – the kind one finds in a steak or hamburger.
Keep in mind that this works for cultured meat cells, which is completely different from the artificial meat made from plants that you can buy in stores right now. I have a few reservations about it.
This is basically a tool to remove a regulatory limit on muscle growth. When this happens in vivo, we call it cancer. I suspect the marketing department will balk at labeling it “tumor meat”.
The technique amplifies one cell type. Edible meat has texture and is made up of a mix of cell types, fat and connective tissue. This is a way to make large quantities of something that is equivalent to ‘pink slime’ or, as the marketers call it, ‘lean finely textured beef.’ We already do this! I guess it’s a good thing to be able to produce large quantities of protein in the form of ‘pink slime’ more cheaply, and without the need to slaughter animals to do it.
Without a regulatory limit on growth, though, don’t be surprised if a news headline later announces that Boston has been eaten by a giant ever-growing blob of immortal meat.