Now this is a headline: Man lived to 112 on sausage-and-waffles diet. In addition to living that long, I have another dream:
“All of his organs were extremely youthful. They could have been the organs of someone who was 50 or 60, not 112. Clearly his genes had some secrets,” Coles said.
“Everything in his body that we looked at was clean as a whistle, except for his lungs with the pneumonia,” Coles said. “He had no heart disease, he had no cancer, no diabetes and no Alzheimer’s.
When I’m dead, I want someone to discuss my internal organs on the internet. Photos would be even better. I don’t anticipate that they will get quite the glowing report this fellow’s did, but still, the idea that my guts could be the topic of morning breakfast conversation appeals to me.
(via Byzantium’s Shores)
Dustin says
My great-grandfather ate several strips of bacon and a few eggs every morning for breakfast. Sometimes he’d add sausage gravy and biscuits to that.
Then he died at the young age of 102.
The Disgruntled Chemist says
My great-grandfather ate peanut brittle like it was going to be outlawed tomorrow. He also smoked cigars and drank scotch, and golfed into his early 90s. He died at 95.
And incedentally, the only way any of my organs are going to be discussed on the internet, I imagine, is in the context of how not to treat one’s body.
Just Wondering says
May we also discuss your external organs when you’re dead?
George Cauldron says
This confirms my longstanding opinion that you either have longevity genes or you don’t. If you don’t, there’s no way you’ll even make 85 no matter what you do, but if you do, you can do whatever the fuck you want and still make a hundred. I can’t tell you how many relatives I’ve had who keeled over between 69 and 74, regardless of how they lived their lives.
TAW says
Maybe we should clone him.
:-D
RavenT says
Post some more pictures like in this one, and you won’t have to wait until you’re dead.
PZ Myers says
You guys should know the difference between internal and external organs. You’re free to talk about the latter as much as you want now, no need to wait until I’m defunct. The former are a little trickier.
Although, if I ever get a colonoscopy or something, I’ll be sure to put any pictures online for everyone to enjoy.
TheBrummell says
All of these “grandpa lived to a ripe old age eating grease and deep-fried nasty every day” stories just remind me of the concept of spurious correlation.
Did his diet really matter? Why don’t we look at some other aspect of variation in human behaviour – do these old dead greasy guys have anything else in common? And what about all the old dead vegetarian (or whatever) guys?
All this attention to the extreme right-side tail of the age-at-death distribution seems rather useless if the goal is longer lifespans for anyone else.
Kansas Anarchist says
Although, if I ever get a colonoscopy or something, I’ll be sure to put any pictures online for everyone to enjoy.
Will it have Kanji characters at the bottom, like the colonoscopy of Albert Finney’s character in Dennis Potter’s Karaoke?
Daniel DiRito says
We live in a world that likes to focus on flash…the best news is breaking news that portrays the latest tragedy…whether that be a plane crash, a shooting, or any of a number of calamities. At the same time, slower burning, less inflammatory catastrophes unfold at a reliably steady pace each day. The question is what makes one the focus of near obsessive attention and the other an item to be placed obscurely on the back burner?
A new article points to a classic example of this phenomenon…the expansion of humanity…around the waist. While we do see an occasional news piece on the topic, it rarely breaches the psyche to the same degree that, for example, the number of U.S. troop fatalities in Iraq has achieved. Clearly, many Americans could cite the number of troops lost but only perhaps a handful could offer the statistics on deaths attributed to obesity. The full article can be read here.
I found the information in the last paragraph fascinating…overweight people now outnumber the undernourished! The reason I find it fascinating may surprise my readers…but I guess the element of surprise may well be what we all prefer. It is fascinating to me because it seems to be consistent with the polarization that permeates the United States and much of the world…perhaps a further sign that humanity is woefully out of balance…living largely at the extremes.
Link to the full text here:
http://www.thoughttheater.com
Ick of the East says
…..“This insidious, creeping pandemic of obesity is now engulfing the entire world,”
Not here in Thailand it isn’t.
The only obese people I ever see are tourists.
Kids may be getting taller, but they sure aren’t getting wider.
I’m guessing that BBQ squid doesn’t pack quite the punch of a full slab of BBQ ribs.
.
James says
Your missing the main point about this story folks.
>”He had no heart disease, he had no cancer, no diabetes and no Alzheimer’s. His body was clean as a whistle…”
And he still croaked.
Now…doesn’t that make you feel better? :}
David Harmon says
George Cauldron: You neglect a huge middle ground! Yeah, there are surely some people who will basically live into their 80s or further unless they get hit by a car (etc). There are others who can live like monks and still fold before 60. But the far more common pattern is for people to have a semi-random mix of vulnerabilities and potentially dangerous responses.
One guy might have an allergic tendency that becomes life-threatening. Another might be predisposed to Alzheimers. a third might have a subtle weakness in their heart, that doesn’t become an issue until there’s been some wear-and-tear. Yet another might be short on cellular-repair enzymes, making them especially vulnerable to carcinogens. Unstable immune systems, unfortunate patterns of fat deposition, poor stress responses — the variations are endless.
BTW, about that obesity epidemic — I’ve seen at least one article around here suggesting it might be literally an infectious epidemic — more specifically, a type of virus which is otherwise known to mess up the feedback systems involved in storing and releasing fat.
Certainly not something to rely on just yet (and not necessarily helpful, anyway) but something to think about.
Carlie says
Not only a possible virus, but compounded with that a change in the gut flora that causes some people to extract more nutrients from food than others. It was in the NY Times a week or two ago. This has been kicking around since the 1970s, when a study on nutrition and obesity found that at least one obese patient fed what *should* have been the appropriate amount of calories for weight maintenance gained almost a pound a day instead. However, the 3500 calories = 1 pound for everyone has held tight like an iron fist despite many studies indicating that fat storage/release is more complicated and variable than that. The same article mentioned the virus, and that people with the antibodies indicating they had been infected with it had to eat 15% fewer calories than those who hadn’t to maintain rather than gain weight.
Then there are all the studies indicating that obesity doesn’t cause health problems for a large number of people, and that the CDC had to revise downward their numbers of “deaths by obesity” by over half but news stories still use the original numbers, and so on.
JamesR says
I’m not buying it. Something was wrong. Terribly wrong, or he wouldnt be dead.People survive pneumonia all the time.
Carlie says
But 112 year olds don’t survive pneumonia very often. (and neither did Jim Henson.) Those kinds of infections really hit the elderly hard. I have a Slovak friend who said basically the hospital system at home is such that when the elderly end up there, no matter what the reason, the general assumption is that they will catch either pneumonia or something else infectious and die of it before they get out of the hospital for whatever they went in for.