I grind my coffee fresh each day,
A hearty, fragrant scoop
With hints of citric acid, and
A note of civet poop
But with the market full of fakes
I might just have to quit…
I mean, who wants a cup of joe
That doesn’t taste like shit?
Via NPR, the latest on Civet Cat Poop Coffee.
The beans are literally harvested from the feces of the tree-dwelling civet cat in Indonesia. The idea is that a trip through the animal’s digestive tract partially ferments the beans and imparts a much-sought-after flavor to the coffee.
The exotic processing makes the coffee, called Kopi Luwak, exceptionally rare — and expensive: Think $600 per pound. And thus, experts suspect that much of what’s sold as civet coffee on the market is actually either fake or made from low-grade beans.
And worth every penny. Think about it–the only possible reason to buy a cup is conspicuous consumption–showing off–and even more than dusty wine and stinky cigars, nothing says “I’ve got money to burn” more appropriately than paying outrageous sums for a cup of literal shit.
But the story is actually pretty cool. Actually, a lot of coffee chemistry and psychophysics is pretty cool. And the picture of the coffee-bean civet cat shit is classic (the living conditions of the animals, considerably less cool). And while I’d be willing to be part of a blind taste test to evaluate the extravagant claims, there is no way I’d pay for the privilege. Anyone who has seen my wardrobe knows, I am not one for conspicuous consumption.