In addition to be buried deep in grading, tonight I’m hosting our monthly Cafe Scientifique.
The next Café Scientifique will take place on Tuesday, March 25, at 6 p.m., at the Common Cup Coffeehouse (501 Atlantic Avenue, Morris, MN 56267). Brad Heins, assistant professor of organic dairy management at the University of Minnesota’s West Central Research and Outreach Center (WCROC), will lead the discussion, “Organic Food: Fact or Fiction?” All are welcome to attend. Audience participation is encouraged.
Oh, yeah, I’m also about to step into non-stop class/meetings/lab, not to emerge until 6pm, and then racing off to the coffeehouse, so you may not hear much from me today. It was extremely annoying that FtB was moribund all morning, my normal blogging time.
I like the choice of venue. Is the Common Cup still owned by a collection of local churches?
Organic food: fact. All food contains carbon.
That was too easy.
Is salt not considered food?
Have a great Café Scientifique, PZ!
julial #3 wrote:
Umm. It’s a seasoning … but okay then. Since you’re soooo smart:
Organic food: fact. Many foods contain carbon.
I hope this will be satisfactory now.