How will we ever survive when Hostess goes out of business?
They’re blaming it on unions, which is another reason to be glad they’re going under. I notice that they aren’t placing the blame on producing bland, textureless, sugary foods for decades.
I remember growing up on that cheap, tasteless, gooey white bread — but I remember even more vividly that first bite of real whole grain bread with a crisp crackly crust and real flavor. Maybe if they’d tried making a quality product instead of mass-produced glop, they’d still have a business.