Sous Vide Spice Rub Pork Loin With Prepackaged Indian Rice Dealio


INGREDIENTS
one pork tenderloin, about one pound
HERBS AND SCHPISCHES!!!!
salt
olive oil
Jaali Bean Lentil and Brown Rice Kit

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Input to the spice rub.

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Spice rub!

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Pork tenderloin.

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Coat that motherfucker with the rub.

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Stick the coated motherfucker in the fucken bag, add some olive oil, and vacuum the motherfucker uppe. Sous vide at 135 degrees F for at least two hours.

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Jaali Bean.

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Sautee the spices and peas from the small bag in olive oil.

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Add the shizz from the big bag–rice and lentils and some other spices–and sautee some more.

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Add the requisite amount of water, stir, cover, and put in the oven at 350 degrees for 30 minutes.

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Check that motherfucker out! Looks like fucken Moby Dicke!

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Let the Jaali Bean shizz rest for five minutes after cooking, and then check it out.

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Sear the motherfucker.

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Seared Moby Dicke!

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Slice the motherfucker.

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DEEEEEEEELISH!!!!!!!!!!!!!!!

Comments

  1. says

    How would you recommend someone on a (tight) budget get into sous vide? We’re planning on getting a vacuum sealer anyway so it’s just the cooker setup that we’d need.

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