Blizzard Snow Day Brunch Part 2: Tuna/Salmon Melts


INGREIDNTS
two cans tuna
two cans salmon
diced purple onion
diced celery
finely chopped dill
mayo
salt and pepper
nice cheese(s) to melt on top, shredded
multigrain bread

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Here’s the tuna, salmon, onion, celery, and dill.

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Mash it all up together with some mayo, and season with salt and pepper.

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Cheeses for melting. On the left is French mimolette cow’s milk cheese and on the right is a Dutch sheep’s milk cheese called “lamb chopper”.

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Toast the bread slices and place on a baking sheet or broiling pan.

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Apply a generous portion of the fish salad to each piece of toast and top with a generous portion of shredded cheese.

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Broil the fucke out of it until the cheese is melted to your satisfaction.

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