two cans tuna
two cans salmon
diced purple onion
finely chopped dill
salt and pepper
nice cheese(s) to melt on top, shredded
Here’s the tuna, salmon, onion, celery, and dill.
Mash it all up together with some mayo, and season with salt and pepper.
Cheeses for melting. On the left is French mimolette cow’s milk cheese and on the right is a Dutch sheep’s milk cheese called “lamb chopper”.
Toast the bread slices and place on a baking sheet or broiling pan.
Apply a generous portion of the fish salad to each piece of toast and top with a generous portion of shredded cheese.
Broil the fucke out of it until the cheese is melted to your satisfaction.