1. 'Tis Himself, OM says

    I see a blue, probably a stilton. There’s a brie (doesn’t look quite ripe enough to me, but I can’t really tell without touching it). Some kind of harder cheese, possibly a havarti. And a soft cheese with an unreadable label.

    As Charles Sullivan points out, there’s no bread.

  2. Xhebag says

    If you eat enough of that expensive, disgusting smelling cheese you will turn into one of those “austrofrench” you allegedly despise.

  3. bibliovore says

    I think the label says “La Tur, Formaggio Affinato” and at the bottom “Caseificio dell’Alta Langa” which I assume is the producer. One website tells me La Tur is “a dense, creamy blend of pasteurized cow, goat and sheep milk”. I’ve not had it, but I’ll be sure to.

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