1. says

    En plus, it is very expensive. I’d rather “cut” 105 steps ten times a day. I decided it overnight through a long sommeil. Screw pricey french cutters!.

  2. says

    It has a special blade that has been forged by repeatedly folding the steel over on itself, and it requires sharpening only every couple of years (for non-daily use, such as in my case). You use a ceramic honing rod very lightly every month or so to keep the edge aligned.

  3. says

    What about Chivas Regal/Jack Daniel at a ratio 96/69, five times a day?. Would it not be sharp enough?

  4. says

    So then does it need to be professionally sharpened after a couple of years, or do you have some sort of stone and oil thing going on?

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