(Quick apologies to the non-meat-eaters out there. You can skip this one, too, if you wish. This video and post is all about steak. And they do give a name to the final steak, basically personalizing the cow, which even I thought was a line too far…)

So… that last one? The Japanese Miyazaki Wagyu, grade A5?

That is the holy grail of steaks. I’ve been wanting to try that steak for years. But it is very expensive and very hard to get. One day… maybe…