At least here fruit seems to have a good year. We went to my parents to pick cherries. Within an hour, we had approximately 10kg in our buckets, and you didn’t notice when you looked at the tree. Sadly, the rest will be for the birds. Probably good news for the birds.

Removing the pits was much more work, and I only did so with parts of them. I froze 1 kg for #1’s birthday cake (who the fuck allowed her to turn 15 next week?), weighed 1 kg for jam (with brown sugar, orange peel and a hint of lavender), and another kg for “Kerschepannekuche” (cherry pancakes)

Cherry pancakes are a traditional treat here in summer, usually served with potato soup, same as apple pancakes in autumn. My gran used to make amazing ones (though she smartly left the pitting to the eaters). The problem with gran’s recipe is that it got never written down. It was one of the things she just knew how to make (her infamous cheesecake recipe started with “You take flour”). I think that by now I’m a decent enough cook to have recreated it. And yes, I wrote it down.

For 4-8 people, depending on whether you’re serving soup alongside or whether some of them are black holes disguised as teenagers:

250 g butter

100 g sugar

-> beat creamy

6 eggs

-> add 1 at a time

vanilla to taste

700g flour

2 tsp baking powder

a pinch of salt

approximately 300ml milk

-> add to batter, starting with flour. Your batter should be somewhat runny, but not thin as for thin pancakes. More like American pancakes.

1 kg cherries

-> add to batter, place 1 big tbsp of batter into a hot skillet and fry in a little oil or butter.