In Cajun, they are called chadron. I’ve never tried them, but apparently the immature flower stalk of thistles is a seasonal delicacy very similar to globe artichoke.
Yes, the wiki page has quite a bit on the gastronomy aspect; I was interested to see that a number of cheeses are completely reliant on the vegetable rennet Chardon provides.
In Cajun, they are called chadron. I’ve never tried them, but apparently the immature flower stalk of thistles is a seasonal delicacy very similar to globe artichoke.
Yes, the wiki page has quite a bit on the gastronomy aspect; I was interested to see that a number of cheeses are completely reliant on the vegetable rennet Chardon provides.
I am quite curious about the story attached to this one, as in spite of his aristocratic assurances, Chardon certainly does not trust the Donkey.