Comments

  1. says

    Thank you. My mum will be pleased to hear that.

    Giliell, I think I have somewhere a recipe for the dough for these in German. Since you are baking beautifull things yourself, I can mail it to you if you are interested.

    Eating them is a bit of a problem, but it is either that, or letting them rot. But the cottages/trees can be kept for a few years, if stored properly, without spoiling.

  2. says

    Giliell, I think I have somewhere a recipe for the dough for these in German. Since you are baking beautifull things yourself, I can mail it to you if you are interested.

    I’d totally love that.
    Our gingerbread houses are usually store bought ready made parts to assemble. This year’s one is still undone…

  3. says

    Caine, since I do not have Giliells e-mail, can you forward it to her from me? I am a little paranoid about writing my e-mail adress in public comments, especially with this site being obsessively watched by some despicables.

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