How to finely chop an onion

I am not a foodie. I do not seek out gourmet eating experiences and am happy to eat pretty much a limited range of dishes cooked at home, do not watch any of the many cooking shows on TV, nor am I particularly interested in talking about food. But ever since I read the book Soul of a Chef by Michael Ruhlman that I wrote about here, I have been impressed with how rigorous the training is that chefs receive and the precision operation of restaurant kitchens.
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Not his strength

The video below is of some kind of competition to see which dog can race down a track fastest. The catch is that on both sides of the track are placed distractions in the forms of treats and toys and it takes a certain single-minded focus to ignore those and proceed straight ahead. Not all are successful.
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