one pork tenderloin, about one pound
HERBS AND SCHPISCHES!!!!
Jaali Bean Lentil and Brown Rice Kit
Input to the spice rub.
Coat that motherfucker with the rub.
Stick the coated motherfucker in the fucken bag, add some olive oil, and vacuum the motherfucker uppe. Sous vide at 135 degrees F for at least two hours.
Sautee the spices and peas from the small bag in olive oil.
Add the shizz from the big bag–rice and lentils and some other spices–and sautee some more.
Add the requisite amount of water, stir, cover, and put in the oven at 350 degrees for 30 minutes.
Check that motherfucker out! Looks like fucken Moby Dicke!
Let the Jaali Bean shizz rest for five minutes after cooking, and then check it out.
Sear the motherfucker.
Seared Moby Dicke!
Slice the motherfucker.