This is a super-simple delicious dish!
half pound spaghetti
quarter cup olive oil
six large garlic cloves, sliced
red chili pepper flakes or red chili peppers in oil
half cup grated parmigiano reggiano
Sautee the garlic in the olive oil until it is starting to get golden. Meanwhile, start boiling the spaghetti in salty water.
Throw in a good amount of red chili pepper; I used the stuff in oil with anchovy.
When the garlic is nice and toasty, add about 3/4 to one cup of pasta water and turn up the heat to medium high.
Drain the pasta, throw it in, and finish for a minute or two, and the liquid is almost all gone.
Turn off the heat and throw in the grated reggiano.
Mix it all up real well.
Very simple, yet delicious!!