PhysioWife was out of town last night, so I whipped uppe this bachelor’s junk risotto with shitte I had lying around the fucken house. I will say, when only making a single portion of risotto at one time, it is hard to get it to come out creamy.
quarter cup chopped onion
red chili flakes
quarter cup dry white wine
two cups chicken broth (plus about one cup water)
half cup vialone nano rice
dollop of gorgonzola
Sautee some onions with thyme, dill, red pepper flakes, and fresh-ground black pepper.
Add the rice and sautee for a few more minutes.
Deglaze with the wine.
Cook as usual, adding ladles of broth, salting a little bit (be careful, as gorgonzola is salty).
Turn off the heat, throw in a dollop of gorgonzola, some reggiano, and some basil. Stir well to incorporate.
Plated with some additional reggiano.