Squid Ink Penne With Arctic Char And Raclette Cream Sauce »« Reservoir

Comments

  1. Trebuchet says

    I had to look up “burrata”. Sounds and looks very interesting and delicious.

    Thanks for the short post titles, by the way.

  2. Lithified Detritus says

    Glad to see some more foode porne.

    It looks good, but although I like to try new things, somehow I find the idea of eating squid ink a bit off-putting. Calamari is great, but squid secretions are a bit much for this inhabitant of fly-over country.

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