Aggregated RSS Feeds Of Medieval Times »« Republican Filth Getting What They Want: Old Dude Brandishing Handgun During Domestic Dispute Killed By Cops

Rigatoni With Mushrooms, Tomatoes, And Goat Cheese

INGREDIENTS
half pound rigatoni
one large can crushed tomatoes (use only about 2/3 of the can)
half a medium white onion
one package sliced white mushrooms
chopped tarragon
dried oregano
ground black pepper
red pepper flakes
half cup dry white wine
olive oil
three ounces goat cheese
grated reggiano parmigiano

IMG_3654

Sautee the onions with oregano, black pepper, and red pepper until turning translucent.

IMG_3655

Sautee the mushrooms until they are fully shrunken down.

IMG_3656

Deglaze with the white wine, adding some tarragon.

IMG_3657

Add the crushed tomatoes, and simmer uncovered on low for about thirty or forty minutes, stirring occasionally.

IMG_3658

Sauce is done (and out of focus)!

IMG_3659

When the rigs are very molto al dente after boiling in salted water, add about a half cup of pasta water to the sauce, throw in the drained rigs, and finish on medium high for a minute or two.

IMG_3660

Turn off the heat, throw in the goat cheese, and stir well to incorporate.

IMG_3661

Plate, sprinkle, grate, and eat!!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>