Festival Of Farfalle I: Shrimp

one pound shrimp
half pound farfalle
fucketonne chopped garlic
red chile pepper flakes
dried thyme
black pepper
half cup dry white wine
one cup clam juice
chopped cilantro
olive oil
parmigiano reggiano


Sautee the shrimp until they are just barely cooked, remove from pan, and reserve.


Sautee the garlic with red and black pepper and thyme until it is nice and toasty.


Deglaze with the wine.


Reduce until it all the alcohol is gone.


Add the clam juice and some cilantro, and reduce while you boil the farfalle.


When the farfalle are very molto al dente after boiling in salted water, add about a half cup of pasta water to the sauce, add the drained pasta, and finish on medium high for about two minutes.




  1. thebookofdave says

    Okay, I’ll have to try this one out, only without skimping on the garlic.

  2. Lithified Detritus says

    holy fucke!! a new pan!!!

    I noticed that, too.

    Love the foode porne.

    Gonna have to try these…

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