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Penne With Tomato And Onion Sauce (Vegetarian)

INGREDIENTS
half medium white onion, chopped
six garlic cloves, chopped
one large can diced san marzanos
olive oil
salt
fresh-ground black pepper
red chile pepper flakes
dried oregano
dried thyme
half cup dry white wine
half pound penne
parmigiano reggiano

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Sautee the onions and garlic with black and red pepper, oregano, and thyme, until they are starting to soften.

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Deglaze with the wine and reduce until all the alcohol is gone.

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Add the tomatoes and simmer with the lid offe for about an hour, salting to taste.

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Sauce is done.

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Boil the penne in salty water until very molto al dente, add some pasta water to the sauce, throw in the drained penne, and finish on medium high for a minute or two.

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So simple! Yet so delicious!

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Pinkberry for dessert!

Comments

  1. bam294 says

    I hope that isn’t that crappy Pinkberry greek yogurt cuz otherwise its a winner.

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