The best omelette known to humanity is the feta cheese omelette, and not with spinach.
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21 comments
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Cuttlefish
November 13, 2012 at 7:03 pm (UTC -7) Link to this comment
Ah, but which feta?
(Trick question–so long as it’s real sheep’s milk feta, it’s all wonderful. And at the risk of offending my Greek friends, Bulgarian “white cheese”, which is feta in all but legal status, is every bit as wonderful, and even creamier. On the other hand, American cow’s milk “feta” is indistinguishable from the cut-up soles of old gym shoes.)
katkinkate
November 13, 2012 at 7:16 pm (UTC -7) Link to this comment
But, I like it with the spinach. My favourite is actually tomato and cheese, with a little bit of caramelised onion.
skeptifem
November 13, 2012 at 7:29 pm (UTC -7) Link to this comment
no vegetables at all? wtf
Burk
November 13, 2012 at 8:02 pm (UTC -7) Link to this comment
No spinach. Yes gyro.
feralboy12
November 13, 2012 at 8:57 pm (UTC -7) Link to this comment
I had a banana omelette yesterday.
No, really.
Narya
November 13, 2012 at 9:05 pm (UTC -7) Link to this comment
Nope.
Part of the luscious joy of omelettes is the melty cheesy bits that get all wrapped up with the onions and broccoli and spinach, and feta doesn’t melt the right way for that.
Ysanne
November 13, 2012 at 9:50 pm (UTC -7) Link to this comment
Banana, camembert and curry beats feta any day.
chezjake
November 14, 2012 at 12:13 am (UTC -7) Link to this comment
There are two omelets that make the top of the hierarchy, neither of which contains feta cheese. The first is the omelet with mushrooms and bacon. The second is the omelet with Asiago cheese and just a few chopped scallions. Feta is a wonderful cheese, but its raison d’etre is uncooked, in salads with good olives.
bandm
November 14, 2012 at 1:17 am (UTC -7) Link to this comment
*sniff*
Newly discovered intolerance to eggs.
Omelettes, scrambled eggs, fried eggs, poached eggs…
Don’t get me wrong, I prefer not losing my breakfast, but it’s so hard to find a good breakfast that doesn’t have eggs.
Long way of saying, everyone’s omelette’s sound awesome.
rq
November 14, 2012 at 3:30 am (UTC -7) Link to this comment
Cheesy goodness and feta, with spinach, onions, and champignons. Yumyumyumyumyummmm.
mikmik
November 14, 2012 at 5:59 am (UTC -7) Link to this comment
Goat cheese and spicy Italian sausage.
mikmik
November 14, 2012 at 5:59 am (UTC -7) Link to this comment
And black olives.
Beaker
November 14, 2012 at 12:47 pm (UTC -7) Link to this comment
Yes to Feta, but you gots to fry it in olive oil first (like they do in Greece) along with a few mushroom slices until golden brown. Then, the egg and some chunks of stinky blue cheese. And some spinach leaves on top. Don’t overcook–you want it creamy, just past gooey.
blindrobin
November 14, 2012 at 4:39 pm (UTC -7) Link to this comment
Feta or a very ripe goat cheese and a couple or three anchovies… and maybe some spinach and kalamata.
Chebag
November 14, 2012 at 10:18 pm (UTC -7) Link to this comment
Are you in Colorado or Washington? ’cause only someone stoned out of their mind would post this bullshit. bacon, spinach, Swiss. Period.
thecalmone
November 15, 2012 at 1:17 am (UTC -7) Link to this comment
Good cheddar cheese and parsley.
Mikado
November 15, 2012 at 6:34 am (UTC -7) Link to this comment
Muenster cheese. And said cheese should have been laid out in the sun for a couple of days.
Marcus Ranum
November 15, 2012 at 7:41 am (UTC -7) Link to this comment
Shiitake, garlic, cheese and a drizzle of chipotle sauce on top. That’s how I roll.
Cath@VWXYNot?
November 15, 2012 at 2:50 pm (UTC -7) Link to this comment
Mushroom, asparagus, and good cheddar
Akira MacKenzie
November 16, 2012 at 4:18 pm (UTC -7) Link to this comment
Bah! Cheddar, bacon, and Siracha!
marcus
November 16, 2012 at 6:56 pm (UTC -7) Link to this comment
Cheddar Bacon and Chipotle Goddamn it!!