Monthly Archive: August 2011

Aug 26 2011

Black Pepper


I just obtained these two varieties of black peppercorns. The one on the left is described as having the “aroma of pepper, pine, and lemons” with “cooling menthol feeling offset by peppery heat and a bright citrus-like sweetness”. The one on the right is described as having “a sweet taste in the first second only, …

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Aug 22 2011

Awesome Tunage!

Aug 22 2011

Fusilli With Clam Sauce


INGREDIENTS one pound fusilli five can chopped clams additional bottled or canned clam juice one cup dry white wine three tablespoons chopped parsley olive oil salt and pepper dried thyme crushed red pepper parmigiano reggiano molokai red sea salt six large garlic cloves, diced Sautee the garlic, black pepper, thyme, and red pepper until the …

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Aug 21 2011

Garganelli With Tomato Sauce And Ricotta


Ingredients one pound garganelli pasta one large can crushed san marzano tomatoes salt and pepper olive oil crushed red pepper dried thyme half cup diced white onion three diced garlic cloves one cup dry white wine twelve ounces ricotta cheese two tablespoons chopped flat parsley pecorino di moliterno for grating on top Sautee onions with …

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Aug 20 2011

Snacke Tyme!


Aug 20 2011

Veal Marsala With Asparagus Risotto


INGREDIENTS For veal marsala: pasture-raised veal scallopinis flour eggs half pound sliced mushrooms one cup dry marsala wine one cup veal or chicken stock half cup diced shallots one diced garlic clove olive oil For risotto: one cup carnaroli rice half cup diced onion three diced garlic cloves olive oil one tablespoon chopped flat parsley …

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Aug 20 2011



Aug 20 2011



We also had a few goat’s milk caramels.

Aug 20 2011



Full recipe and cooking photos coming later!

Aug 19 2011

Hellz To The Fucken YEAH!

Wait’ll all you fuckeasses see what I’m cooking tonight!

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