Last Fall, I asked my readers about knife suggestions. Well, I finally did buy a new knife. I ended up getting the Shun Bob Kramer 8-inch chef’s knife. This fucker is a motherfucken beaut!
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13 comments
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Professor in Training
July 1, 2011 at 8:16 pm (UTC -7) Link to this comment
I don’t care if you can see yourself in it or not … will it cut through a wall and then slice cleanly through a tomato? THAT would be a knife.
Andrea
July 2, 2011 at 1:15 am (UTC -7) Link to this comment
En plus, it is very expensive. I’d rather “cut” 105 steps ten times a day. I decided it overnight through a long sommeil. Screw pricey french cutters!.
ginger
July 2, 2011 at 7:31 am (UTC -7) Link to this comment
Is that interference pattern a photographic artifact, or is it a feature?
Robert
July 2, 2011 at 8:30 am (UTC -7) Link to this comment
Ginger,
Coming from Risate Prof, it could be both together !
canarina
July 2, 2011 at 9:15 am (UTC -7) Link to this comment
HAHAHAHAHAHAHA………….No ringe, ringo, ringi….What a Mister Ringi Ringo !!!!!
jc
July 2, 2011 at 9:54 am (UTC -7) Link to this comment
You’re gonna need a bigger board.
chop chop
Namnezia
July 3, 2011 at 1:48 pm (UTC -7) Link to this comment
How are you going to keep that fucker sharp?
Comrade PhysioProf
July 3, 2011 at 2:10 pm (UTC -7) Link to this comment
It has a special blade that has been forged by repeatedly folding the steel over on itself, and it requires sharpening only every couple of years (for non-daily use, such as in my case). You use a ceramic honing rod very lightly every month or so to keep the edge aligned.
ah
July 3, 2011 at 2:18 pm (UTC -7) Link to this comment
What about Chivas Regal/Jack Daniel at a ratio 96/69, five times a day?. Would it not be sharp enough?
Namnezia
July 3, 2011 at 10:02 pm (UTC -7) Link to this comment
So then does it need to be professionally sharpened after a couple of years, or do you have some sort of stone and oil thing going on?
Comrade PhysioProf
July 4, 2011 at 6:19 am (UTC -7) Link to this comment
If you are an expert, I assume you can do it yourself. I will be making use of the services of a professional.
canarina
July 4, 2011 at 6:30 am (UTC -7) Link to this comment
HAHAHAHAHAHAHA….. anddddddd for FREEEEEEEE!
BikeMonkey
July 6, 2011 at 12:05 am (UTC -7) Link to this comment
Don’t cut yourself.