fill your shaker with ice
squeeze in the juice of one lemon
shake in a few teaspoons of granulated sugar
pour in a generous fucken portion of pisco
top the motherfucker up with pellegrino carbonated water (allow the fizz to disspate)
Cap that fucker up, shake the shit out of it, and pour into a martini glass, with a few shavings of leoinm peel
FUCKE YEAHJ!!!!!!!!!!!!!!
4 comments
1 ping
Skip to comment form ↓
Dr Becca
June 3, 2011 at 10:19 pm (UTC -7) Link to this comment
A Pisco Sour has egg white in it, dude!
cappafresca
June 4, 2011 at 8:30 am (UTC -7) Link to this comment
Wow, that was refreshing !. Thanks
Namnezia
June 4, 2011 at 8:38 am (UTC -7) Link to this comment
You forgot the egg white.
That being said, Pisco is the most vile-tasting swill ever produced in Latin America.
Lame Jane
June 4, 2011 at 1:06 pm (UTC -7) Link to this comment
It has an egg in it!
You try too motherfucken hard.
How to make a real Pisco Sour (and what to do with the remaining egg yolk) | Fumbling Towards Tenure Track
June 4, 2011 at 11:21 pm (UTC -7) Link to this comment
[...] of remarkably high quality, so imagine my surprise and disappointment yesterday when he posted this sad, sad excuse for a Pisco Sour. One of the defining features of this decades-old drink is its super frothy head, [...]