May 14 2011

Veal Milanese with Risotto Milanese



veal scallopinis
plain bread crumbs
cooking oil (olive for risotto/canola for veal)
one cup carnaroli rice
big splash pisco
big splash corenwijn
one quart veal stock purchased at butcher, diluted with one pint water
third cup diced onion (not too fine)
half cup freshly grated parmigiano reggiano (and a little more)
salt and pepper
generous pinch of saffron
one tablespoon chopped flat parsley

Sautee the fucken ionbions.

Sautee the rice until trasnleucnet.

Add a generous fucien splash of corenwijn and pisco and simmer the motherfucker.

Get ready to dredge the scallopinis in flour, then egge, then bread creujbes.

Flour before egg and then bread crumbs is key, and keeps the shitte adhering to the deailio.

Pan fry those bitchez uppe!!

Fucken spponn broke! AHHG.

EATTE ITTE YEAH!!!!!!!!!!!!!!!


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  1. 1

    Looks seriously good!

  2. 2

    Yum….did the yankee gnome enjoy too!

  3. 3
    Isis the Scientist

    This post is truly one of your finest.

  4. 4
    Genomic Repairman

    The power of CPP is too mighty for the puny kitchen spoon. We are in awe!

  5. 5
    Jason Goldman

    This post made me weep. With joy.

  6. 6

    Were this not veal, I would eatte thatte shitte!

  7. 7

    You can definitely beat some chicken breasts flat with a bottle and do the same thing, Katharine.

  8. 8
    Notorious Ph.D.

    Comrade, if you cook like this every night, or even a couple nights a week, then I truly envy physiowife.

  9. 9
    Notorious Ph.D.

    (except for the part about it being veal. But still — you gots mad kitchen skillz)

  10. 10
    como eliminar el sobrepeso

    Wonderful paintings! This is the type of information that are supposed to be shared across the net. Shame on search engines|Google} for not positioning this post higher! Come on over and visit my website . Thank you =)

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