bv
Ingredients:
veal scallopinis
flour
eggs
plain bread crumbs
cooking oil (olive for risotto/canola for veal)
one cup carnaroli rice
big splash pisco
big splash corenwijn
one quart veal stock purchased at butcher, diluted with one pint water
third cup diced onion (not too fine)
half cup freshly grated parmigiano reggiano (and a little more)
salt and pepper
generous pinch of saffron
one tablespoon chopped flat parsley
lemon
Sautee the fucken ionbions.
Sautee the rice until trasnleucnet.
Add a generous fucien splash of corenwijn and pisco and simmer the motherfucker.
Get ready to dredge the scallopinis in flour, then egge, then bread creujbes.
Flour before egg and then bread crumbs is key, and keeps the shitte adhering to the deailio.
Pan fry those bitchez uppe!!
Fucken spponn broke! AHHG.
EATTE ITTE YEAH!!!!!!!!!!!!!!!
10 comments
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Nora
May 14, 2011 at 8:30 pm (UTC -7) Link to this comment
Looks seriously good!
Goosenyc
May 14, 2011 at 11:46 pm (UTC -7) Link to this comment
Yum….did the yankee gnome enjoy too!
Isis the Scientist
May 15, 2011 at 9:35 am (UTC -7) Link to this comment
This post is truly one of your finest.
Genomic Repairman
May 15, 2011 at 2:44 pm (UTC -7) Link to this comment
The power of CPP is too mighty for the puny kitchen spoon. We are in awe!
Jason Goldman
May 15, 2011 at 8:16 pm (UTC -7) Link to this comment
This post made me weep. With joy.
Katharine
May 16, 2011 at 11:51 am (UTC -7) Link to this comment
Were this not veal, I would eatte thatte shitte!
ginger
May 16, 2011 at 9:47 pm (UTC -7) Link to this comment
You can definitely beat some chicken breasts flat with a bottle and do the same thing, Katharine.
Notorious Ph.D.
May 19, 2011 at 7:21 pm (UTC -7) Link to this comment
Comrade, if you cook like this every night, or even a couple nights a week, then I truly envy physiowife.
Notorious Ph.D.
May 19, 2011 at 7:22 pm (UTC -7) Link to this comment
(except for the part about it being veal. But still — you gots mad kitchen skillz)
como eliminar el sobrepeso
January 17, 2013 at 5:46 am (UTC -7) Link to this comment
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