Feb 26 2011
Ingredients: 3/4 pound bay scallops 3/4 pound cleaned shrimp 1/2 pound halibut 24 manila clams four cups chicken broth dry white wine juice of one lemon fucketonne of garlic olive oil big can of crushed tomatoes sage bay leaves chervil one cup corn meal freshly grated parmagiano reggiano salt and pepper Sautee scallops in olive …
Feb 23 2011
You know where all those Democratic state legislators are that have fleed their states to stop sicke-fucke Republican scumbagges from destroying everything decent? Indiana versus Wisconsin!!!!!!!!! GO BADGERS!!!!!!!!!!!!!!!!!!!!!!!!!
Feb 21 2011
Those of my readers who are aficionados of pseudonymity might enjoy visiting the new blogge The Pseudonym Exchange, where some of your favorite pseudonymous bloggers hilariously impersonate one another.
Feb 20 2011
Ingredients: 1lb gemelle or fusilli pasta 1/2 stick (four tbsp) butter 3/4 cup finely chopped yellow onion 2 oz pancetta, cut into fine pieces 2 1/4 cups canned chopped tomatoes with juice 1/2 tsp red pepper flakes grated parmagiana reggiano and romano cheeses corenwijn (not shown) Sautee onions in three tbsp butter on medium/low heat …
Feb 14 2011
There is a letter being sent around via e-mail that expresses the views of biomedical researchers who are pushing a petition to repeal the new NIH rule that only a single resubmission of an unfunded competing grant application is permitted. Here is the text of the letter that I received via an e-mail forward: Dear …
Feb 13 2011
We have a guest blogging program starting today at Scientopia, with a slate of awesome guest science bloggers each posting at the special Guest Blogge for two-week terms. Here are the bloggers, their home blogges, and their guest blogging terms: February 13-26 Zygoma and Frautech February 27-March 12 Thony C from The Renaissance Mathematicus and …
Feb 05 2011
Ingredients: one pound hot italian pork sausage one pound radiatore one 28 ounce can Muir Glen crushed tomatoes with basil one cup diced onion eight cloves garlic diced olive oil 300ml full-bodied sake salt and peppa to taste grated pecorino romano (1) Remove sausage from casing and sautee on medium in about two tablespoons of …
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