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Comments

  1. Denise says

    CPP,

    Curious to know… what are you cooking?. I don’t believe you’re doing just traditional holiday cooking….

    Happy dinner tonight and happy christmas day from stockholm

  2. veganrampage says

    As a recovering professional chef I’d like to note that most recipe instructions are wildly incorrect, unhelpful, and/or plain wrong.
    Many omit the most crucial of steps. I’ve never seen anyone with skill using the type of liquid CCP mentioned, chile or no, and if a recipe called for that the writer of said is a shitty chef and teacher.
    Recipes are mini-lessons in cooking, and tons of great chefs can’t teach.
    A good rule is to taste everything as one goes along, especially before big crucial steps, and trust not the recipe.
    Think of a recipe as you would our government.
    Sorry about your ancho fiasco CCP. I know that pain! You won’t make that mistake again. I find freezing them when they are in season yields better results than using the dried form.

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