Jackie: The COLOSSAL TOWERING VAGINA! says
28 August 2013 at 7:20 pm
Is that a bonbon tree? Where can I find this wondrous forest of bonbons?
Nathaniel Frein says
28 August 2013 at 7:26 pm
It looks tasty…
Caine, Fleur du mal says
28 August 2013 at 7:33 pm
Try clicking the link directly under the photo. You’ll find out.
28 August 2013 at 7:41 pm
What, do you think fruits grow on trees?
28 August 2013 at 7:43 pm
Sigh. Of course I miss the obvious hyperlink under the photo.
Nerd of Redhead, Dances OM Trolls says
28 August 2013 at 7:52 pm
Kinda reminds me of tiger lilies, and they can, however, be propagated through the bulbils (small bulbs) that grow in the axils of the leaves of their bulbs.
28 August 2013 at 7:56 pm
For those of us in more temperate climates, cauliflory is seen in the redbud (Cercis), a small tree commonly grown for its showy spring flowers, many of which grow directly from the branches and trunk. It’s not usually quite so dramatically cauliflorous, but apparently pruning can have some interesting results.
Nice Ogress says
28 August 2013 at 8:08 pm
…Are we sure that’s not a shoggoth? Like, really sure?
Antiochus Epiphanes says
28 August 2013 at 8:47 pm
Wow. New one for me. Thanks.
28 August 2013 at 8:48 pm
@Nathaniel Frein, not only it is edible, but is very tasty. We call it’s fruits Jabuticaba here in Brazil, and as it is an endemic species, there is a Brazilian slang to call anything that is unique to brazil “uma jabuticaba”.
StevoR : Free West Papua, free Tibet, let the Chagossians return! says
28 August 2013 at 9:39 pm
Cheers PZ. Love these posts and that sure is one strange tree.
@10.evandrofisico : Cheers for your informative comment too. So, what does it taste like may I ask?
The Myrtaceae family sure covers a wide range of plants – currently studying a TAFE course on native plant identification and really enjoying learning about this area.
I gather from somewhere that Brazil was actually named after the Brazil nut tree, yes?
28 August 2013 at 11:27 pm
I’ve always wanted a jaboticaba. Perhaps I’ll restart my thinking on a watering/shading system for my never shortening list of desired tropical fruits for this arid, exposed area. (Though I’m de.light.ed with the progress of our 3-avocado-varieties-planted-in-one-hole arrangement. Seem to have got the shade and water combination right for them. No idea when we’ll get fruit from them though.)
F [is for failure to emerge] says
28 August 2013 at 11:48 pm
StevoR: for brazilwood, any number of tree species which can be used to produce a red dye, but mostcommonly a Brazilian tree of the pea family.
29 August 2013 at 10:44 am
It’s not just edible, it’s *delicious*.
29 August 2013 at 2:44 pm
And easily made into wine or preserves.
30 August 2013 at 3:00 pm
Huh. Never seen ticks on a tree before.
1 September 2013 at 10:16 pm
My grandfather has one of those trees in his ranch. Shit’s delicious, yo.
(I don’t know if there’s a better word, “ranch” makes it sound bigger than what it actually is. The Portuguese sítio already implies the small, subsistence farming size)