2 August 2013 at 3:59 pm
Also: more lemon & cocktail sauce.
2 August 2013 at 6:05 pm
coated in light spices and fried in hot oil!
Sliced and served on a bed of cool, fresh salad – drizzled with a little of irisvanderpluym’s lemon and cocktail sauce.
3 August 2013 at 11:30 am
Yeah, but oysters need more cowbell.
3 August 2013 at 9:39 pm
It is just me, or is “squid” one of those magical words that perfectly pairs with its meaning?