Someone tweeted a link to this story a few days ago. The story happened in May, but it’s chilling in light of current events.
The Conservative government is pitching the change as a way to cut red tape and provide greater flexibility to slaughterhouse operators.
But the New Democrats are raising a red flag saying the move invites possible “contamination” of the food supply.
“Under the present regulations . . . it has to come in alive, be slaughtered on site,” said NDP MP Malcolm Allen (Welland), the party’s agriculture critic.
“Now you can bring in dead stock. It’s okay to bring in that animal into a slaughterhouse, have it cut, wrapped . . . for human consumption.
“The real fear is how did it die, (and) under what circumstances did it die.”