Beef recall expands… again

The ground beef recall I mentioned recently has apparently increased significantly — including more meat products for the sixth time since the original recall.

In all, the recall involves millions of pounds of beef produced from late August to early September and shipped to stores in Canada and the United States. Beef from the plant has been linked to five illnesses and the recall led to one call for Canada’s agriculture minister to resign.
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To improve safety, XL said it will use video cameras to audit plant processes, will expand washing the sides of beef with high-pressure hot water to eliminate E. coli contamination, and add staff to each shift to monitor sanitary procedures.
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The recall of beef from the plant began September 16, almost two weeks after the CFIA learned of the contamination and began an investigation. CFIA has said it did not recall meat earlier because the products originally flagged had not made it onto store shelves.

Remember, cook your meat thoroughly. E.coli can be killed by thoroughly cooking beef and beef products.

Canadian beef recall due to E.coli

May want to check your ice boxes.

OTTAWA, September 21, 2012 – The public warning issued on September 20, 2012 has been expanded to include additional ground beef products because the products may be contaminated with E. coli O157:H7. Previously identified products included in this recall can be found on the Canadian Food Inspection Agency (CFIA) website at www.inspection.gc.ca/recalls.

The CFIA is warning the public, distributors and food service establishments not to consume, sell, or serve the ground beef products described below because the products may be contaminated with E. coli O157:H7.

This recall also includes unlabelled and/or unbranded ground beef products available for sale from August 24 through September 16, 2012 and sold at retail stores not identified in the CFIA’s product list below, which may include small retailers, local meat markets and butcher shops, etc. Therefore, the CFIA is advising consumers who are unsure if they have the affected ground beef product in their home to check with the store(s) where the product was purchased or throw it out.

Full list available here. A little diligence to avoid bloody diarrhea is a decent trade-off.