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Tag Archive: Coquilles St. Jacques

Jan 02 2013

Coquilles Maudit Jason

There’s this dish passed around among Acadian families called Coquilles St Jacques, a French dish involving scallops and white wine sauce covered with Gruyere and baked in clamshell dishes. This isn’t how I was shown how to make the dish at all, though, and it seems every family does it a little (or a lot) …

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