I’m doing a full court press in December to finish my new book, “Coming Out Atheist: How to Do It, How to Help Each Other, and Why.” Deadline for going to the typesetter is January 2. So for most of December, I’ll be posting
retreads traditional holiday posts, as well as a few cat pictures. Enjoy!
We invented this cocktail recipe for my 50th birthday (a couple of years ago — I turn 52 on December 31), and I like it so much I’ve made it several times since. I’m calling it a Half Century. It’s not wildly freaky or anything — it’s roughly a whiskey sour made with lime juice and cardamom simple syrup — but it’s awfully damn delicious. And it has qualities both of a classic cocktail and a weird modern spicy cocktail, which seems appropriate for the occasion it was named after. Plus it has cardamom! Nature’s perfect food.
2 oz. rye whiskey
1 oz. cardamom simple syrup (see below)
1/2 oz. fresh lime juice
Shake with ice. Strain into cocktail glass. Guzzle.
Cardamom Simple Syrup
2 cups sugar
1 cup water
1/4 cup whole shelled cardamom
Bring water and whole shelled cardamom pods to a boil. (You can get the unshelled kind and shell them yourself, but it takes for freaking ever — for this recipe, the freshness you’ll get from shelling them yourself is not worth it. It is still plenty cardamomy with the pre-shelled kind.) Stir in sugar until it’s fully dissolved. Remove from heat and allow to cool. Store in fridge for 3 days, checking frequently to make sure it still smells totally awesome. Try to resist temptation to taste it. Fail. Luxuriate in the glory that is cardamom. After 3 days, strain. (I thought this was going to be a huge pain in the nuts involving cheesecloth and whatnot, but a smallish sieve totally did the trick.) Admire the gorgeous amber color. Lick the spoon. Resist temptation to take the strained-out, sugar-saturated cardamom pods and rub them all over your body. Experiment with different cardamom-based cocktail recipes until you get schnockered. Try to figure out correct spelling of “schnockered.” Spend rest of evening driving your best friend nuts with stories about how cute your cats are.
Happy New Year, everybody!