This is Not a Food Blog: Victoria Sponge Trifle Edition


We’re approaching one of the best times of the year for baking, when many fruits start to come into season.  Victoria sponge is one of my old standby recipes, and it’s a great use for the boxes of strawberries I buy too many of this time of year.

The cake is a bit finicky to cut, so I decided to deconstruct it into a trifle.  Though it could be argued that the layered presentation of a Victoria sponge is a deconstructed trifle in itself? I baked only one layer of the sponge, as my trifle dish is, well, a trifle small.  Turned out quite nicely.

Victoria Sponge Trifle

Victoria Sponge Trifle

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