I’m Having Some Old Friends For Dinner


Update–Oh my word, that was wonderful! I thought about taking a pic of the final product, but foolishly took one bite first… and then ate it all.

Braised for an hour to tenderize, then cut up and marinated overnight, then grilled just a little bit ago. And the Okto wine was the perfect accompaniment.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *