Jan 02 2013
Eye-roll warning – Below is way too much modern city-person excitement about discovering a process that’s been known to this world for thousands of years and probably a number of young students who have done cooler science experiments in class than I did. You guys – I made BUTTER! I made some whipped cream for …
Dec 03 2012
Cross-Country Connections is a Biodork weekly blog entry dedicated to telling stories in pictures of three family members – me, my sister and Mom – living in very different locations across the country. Every week we choose a different theme and then take or contribute a personal photo that fits the theme. This week’s theme …
Sep 29 2012
This is a post by guest blogger Ellen Bulger In this installment, Ellen reveals the answer to Pareidolia 5: Your Results May Vary. Pareidolia 5 Reveal: There’s a Light at the End of the Tunnel! Most of you literal folks could tell it was food, something of a flat and grain-flour based and fried nature. …
Aug 29 2012
Tonight I made gluten-free pizza! I used a Red Mill Mix, but it required yeast and mixing and other related baking shit, so I think it counts as fancy cooking. First, the crust: The yeast had to sit for a few minutes, then I added the eggs and 2 tablespoons of olive oil. Then the …
Mar 29 2012
![Sparganum_chocolate_skulls_nuts_2[1]](http://freethoughtblogs.com/biodork/files/2012/03/Sparganum_chocolate_skulls_nuts_21-150x150.jpg)
Presented for your lunchtime consideration: Walnut Brains in Chocolate Skulls. Genius use of walnut! From Street Anatomy: These chocolate skulls with walnut/candy brains are genius and so well executed for such a small piece of chocolate! They are hand-crafted by twin sisters from Spain, Ruth and Sira García Trigueros who also happen to run their …
Apr 27 2011
Dining Out for Life Minnesota is tomorrow – Thursday, April 28th. Go out to any one of a gazillion and ten participating restaurants, and the restaurant donates a portion of your food bill to The Aliveness Project, a local nonprofit agency which each year serves one out of four people living with HIV/AIDS in Minnesota. The …
Mar 21 2011
My work group went out to lunch today, and I found another place that serves gluten-free pizza! A wood-fired Brick House Pizza – Pepperoni, Sausage, bell peppers, red onions, mushrooms & black olives all served on a gluten-free crust. For those of you used to paying top dollar for gluten-free alternatives at Pizza Luce (a …
Feb 28 2011
Soooo…here I am making dinner*. I’ve got some tilapia, I’m not really sure what I want to do with it** and so I’m looking for a jazzy new recipe online. I’m a very visual person when it comes to recipes – I want to see the finished product before I decide if I’m going to …
Oct 27 2010
Yeah, this had “I have a bad feeling about this” written ALL over it. Me: Hey, what should I make for dinner tonight? Hmmm…I love tacos, and I love crab meat – hey, I should combine the two! Me to Myself: Ummm…are you sure you want to do that? You might ruin perfectly good crab …
Sep 23 2010
September 22nd marked the official first day of Fall, and I (admitted defeat, bidding a woeful adieu to summer) celebrated by cutting all of my basil, parsley and chives down to the ground. When one has grown a ton of basil and parsley over the length of an entire summer, it only makes sense to …
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