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Category Archive: What I'm Eating

Jan 02 2013

Happy New Year – With Butter!

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Eye-roll warning – Below is way too much modern city-person excitement about discovering a process that’s been known to this world for thousands of years and probably a number of young students who have done cooler science experiments in class than I did. You guys – I made BUTTER! I made some whipped cream for …

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Nov 22 2012

Gangland Turkey Killing

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Happy Thanksgiving to all of you who celebrate the holiday! I have a few odds and ends for today’s post, and then I’m getting back to the party! Things are all a-flurry in the Bilyeu-Hubby family households. Over the past two days I have made gluten-free mincemeat pie, Mom’s made cranberry sauce, many board games …

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Aug 29 2012

6 O’Clock BS: Gluten-Free Pizza

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Tonight I made gluten-free pizza! I used a Red Mill Mix, but it required yeast and mixing and other related baking shit, so I think it counts as fancy cooking. First, the crust: The yeast had to sit for a few minutes, then I added the eggs and 2 tablespoons of olive oil. Then the …

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Mar 21 2011

Cuzzy’s Brick House Restaurant

My work group went out to lunch today, and I found another place that serves gluten-free pizza! A wood-fired Brick House Pizza – Pepperoni, Sausage, bell peppers, red onions, mushrooms & black olives all served on a gluten-free crust. For those of you used to paying top dollar for gluten-free alternatives at Pizza Luce (a …

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Sep 23 2010

Fresh Pesto and Tabouli

September 22nd marked the official first day of Fall, and I (admitted defeat, bidding a woeful adieu to summer) celebrated by cutting all of my basil, parsley and chives down to the ground.  When one has grown a ton of basil and parsley over the length of an entire summer, it only makes sense to …

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Jul 21 2010

Perugia: Gluten Free Dining

Yesterday we meandered through the San Pietro area.  One of the highlights of the trip was finding this random crepe kitchen, Le Cre.  It was tucked near the end of a tunnel-like alley next to the Pozzo Etrusco, an ancient Etruscan well. I noticed the word “glutine” in a few places around the shop and then …

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Jun 30 2010

Time is way too one-directional.

This was my To Do List last night. Make dinner. I made this – Fancy Hot Dog Stroganoff from simplyrecipes.com.  I substituted quinoa for the egg noodles and added spinach.  This picture is from that site – My dinner was so yummy that it was all gone before I remembered that I wanted to snap …

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Jan 13 2010

War on Salt

There is a very interesting argument just gearing up over at sciencebasedmedicine.org.  Dr. Steven Novella (of The Skeptic’s Guide to the Universe podcast and NeuroLogica blog) has introduced to us “The War on Salt”. Accepted medical research indicates that people with high blood pressure need to decrease their salt intake to prevent cardiovascular problems later in life, …

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