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Apr 18 2012

Cows

This is a fairly accurate representation of my mental capacity at the moment.

Warning: Extensive strobe.

9 comments

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  1. 1
    'Tis Himself

    Let’s not forget Cows With Guns.

  2. 2
    Joven

    and Cows & Cows & Cows

  3. 3
    D. C. Sessions

    Stephanie, would it do any good to send you some of The Mother of All Decongestants? (Homegrown, home-smoke-dried chili powder.) Although five-star Thai soups work nicely too.

    Anyway, just ask.

  4. 4
    Ms. Daisy Cutter, General Manager for the Cleveland Steamers

    Joven: CYRIAK!!!

    Though I prefer “Meow Mix.”

  5. 5
    Stephanie Zvan

    D. C., I appreciate the offer, but between my throat and the canker sores, I’m already in quite enough pain. :)

  6. 6
    julian

    @Joven

    that was definitely worth 2 minutes of my life.

  7. 7
    D. C. Sessions

    I think I’ll crawl off and hide under one of the pepper bushes now, Stephanie.

    But the offer stands for better days.

  8. 8
    Stephanie Zvan

    No worries, D. C. It made me laugh, which I haven’t done much of this week. :) Also, I’m a hot pepper wimp, though I can eat nearly unlimited ginger.

  9. 9
    D. C. Sessions

    The stuff I make is so smoky that you have to lay it on pretty heavily before the heat is an issue.

    Also: this spring I’m experimenting with a new variety of peppers, called (I kid you not) “Holy Mole,” which is a mild variety of chilaca (aka “chile negro”) and smoky-tasting even before I do the mesquite magic. We’ll see, but it has the potential to make some very non-picante chipotles.

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