This is a fairly accurate representation of my mental capacity at the moment.
Warning: Extensive strobe.
Apr 18 2012
Cows
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9 comments
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'Tis Himself
April 18, 2012 at 6:18 pm (UTC -5) Link to this comment
Let’s not forget Cows With Guns.
Joven
April 18, 2012 at 7:04 pm (UTC -5) Link to this comment
and Cows & Cows & Cows
D. C. Sessions
April 18, 2012 at 7:25 pm (UTC -5) Link to this comment
Stephanie, would it do any good to send you some of The Mother of All Decongestants? (Homegrown, home-smoke-dried chili powder.) Although five-star Thai soups work nicely too.
Anyway, just ask.
Ms. Daisy Cutter, Gynofascist in a Spiffy Hugo Boss Uniform
April 18, 2012 at 7:59 pm (UTC -5) Link to this comment
Joven: CYRIAK!!!
Though I prefer “Meow Mix.”
Stephanie Zvan
April 19, 2012 at 4:17 pm (UTC -5) Link to this comment
D. C., I appreciate the offer, but between my throat and the canker sores, I’m already in quite enough pain.
julian
April 19, 2012 at 5:59 pm (UTC -5) Link to this comment
@Joven
that was definitely worth 2 minutes of my life.
D. C. Sessions
April 19, 2012 at 6:09 pm (UTC -5) Link to this comment
I think I’ll crawl off and hide under one of the pepper bushes now, Stephanie.
But the offer stands for better days.
Stephanie Zvan
April 19, 2012 at 7:43 pm (UTC -5) Link to this comment
No worries, D. C. It made me laugh, which I haven’t done much of this week.
Also, I’m a hot pepper wimp, though I can eat nearly unlimited ginger.
D. C. Sessions
April 19, 2012 at 8:04 pm (UTC -5) Link to this comment
The stuff I make is so smoky that you have to lay it on pretty heavily before the heat is an issue.
Also: this spring I’m experimenting with a new variety of peppers, called (I kid you not) “Holy Mole,” which is a mild variety of chilaca (aka “chile negro”) and smoky-tasting even before I do the mesquite magic. We’ll see, but it has the potential to make some very non-picante chipotles.